Tagine

We were given this fantastic (and well easy) dish recently at a PTA fund raiser - Yay!  Something I can copy and that everyone likes.

Basically, just cut up (MAKE THE BITS BIG!!)  Peppers, (all colours - makes it like jewellery) Onions, Mushrooms, Sweet potatoes and or carrots, smashed up garlic , couple of tablespoons ( I guessed all this but I liked it) of cumin and some coriander powder,  tin of tomatoes (or any real ones you want to use up) and some tomato paste mix eeverything with some oil (I used olive and rice bran) and stuck the whole thing in a big lasagne dish in the Rayburn (which, amazingly was actually showing "bake" at some time before 3am!) - It was ready in about 40 mins and we had it with a jacket potato. Yum bloody yum.